Saké Kiwamihijiri Junmai Ginjo ⋅ 15.5% ⋅ 300ml Riz gluant Its texture makes it versatile

Its texture makes it versatile for many uses

this rice is then transformed into a pure and refined sake thanks to the expertise of Kikuchi Higashi

Perfect for brewing with water or milk in a latte

•A seasoning made from glutinous rice

Saké Kiwamihijiri Junmai Ginjo ⋅ 15.5% ⋅ 300ml Riz gluant Its texture makes it versatileMild, fruity profile Pairs perfectly with sashimi, grilled fish, and white meat. Handcrafted A junmai sake with a mild, fruity flavor reminiscent of apples. It is made exclusively from Omachi rice from Okayama Prefecture, the parent rice of the famous sake varieties Yamadanishiki and Gohyakumangoku. The water used is a soft, light spring water drawn from a depth of 100 meters in the Asahi River in Okayama Prefecture. Every step of the production